It’s been a while since Zach and I taught in Vietnam, and we still miss it. When I tell people that I used to live and work in Vietnam, we tend to get some of the same questions:

  1. Is it safe to eat the street food? We found it easier to tell if street food will get you sick than at a restaurant, because you can see into their kitchen. When in doubt, just go elsewhere.
  2. Are bánh mì and phở just as good as they are in the US? This is a hard one. The seasoning and flavors of both are amazing in Vietnam, but the quality of meat is often better in the U.S.
  3. Why is my Vietnamese coffee so good? Cà phê sua đá (Vietnamese iced…


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